Pelican Hill’s popular Dinner of the Senses stimulates each of the five senses: sight, touch, taste, scent and sound. Created by Coliseum Pool & Grill’s Chef Micah, the seven-course menu for two features “his and hers” selections. Served in a private poolside cabana, each course is eaten by hand without the use of utensils. Customized music, flowers and décor are available upon request. Advance reservations strongly recommended. #valentinesday by pelicanhillresort http://ift.tt/1NxSzpJ
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